Influence of consumer purchasing behaviour on the production planning of perishable food
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Publication:480758
DOI10.1007/S00291-013-0324-9zbMATH Open1305.90269OpenAlexW2068484975MaRDI QIDQ480758FDOQ480758
Authors: Alysson M. Costa, Pedro Amorim, Bernardo Almada-Lobo 
Publication date: 11 December 2014
Published in: OR Spectrum (Search for Journal in Brave)
Full work available at URL: http://hdl.handle.net/11343/282964
Recommendations
- Research on integrated production-distribution planning for perishable food considering consumer purchasing behavior
- Application of normalized lifetime-dependent selling-price in a supply chain model
- Optimal dynamic pricing and ordering of a perishable product under additive effects of price and time on demand
- Pricing and lot-sizing decisions for perishable products when demand changes by freshness
- Effects of dynamic pricing of perishable products on revenue and waste
Case-oriented studies in operations research (90B90) Consumer behavior, demand theory (91B42) Production models (90B30)
Cites Work
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- Modeling industrial lot sizing problems: a review
- Integrated production and distribution planning in the fast moving consumer goods industry: A block planning application
- Sustainable vegetable crop supply problem with perishable stocks
- A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand
- Retailer's optimal pricing and lot-sizing policies for deteriorating items with partial backlogging
- Capacitated lot sizing and scheduling with parallel machines and shared buffers: A case study in a packaging company
- Realizing block planning concepts in make-and-pack production using MILP modelling and SAP APO©
- Pricing and production lot-size/scheduling with finite capacity for a deteriorating item over a finite horizon
Cited In (9)
- Development of a single period inventory planning model for perishable product redistribution
- A hybrid path-relinking method for solving two-stage stochastic integer problems
- Facilitating consumer preferences and product shelf life data in the design of e-grocery deliveries
- Research on integrated production-distribution planning for perishable food considering consumer purchasing behavior
- Supplier selection in the processed food industry under uncertainty
- An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
- Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty
- An EOQ model for perishable goods with age-dependent demand rate
- Direct-store-delivery strategy of a supply chain considering corporate social responsibility and pre-sales service under demand uncertainty
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