Influence of consumer purchasing behaviour on the production planning of perishable food

DOI10.1007/S00291-013-0324-9MaRDI QIDQ480758zbMATH OpenOpenAlexFDO

Authors Alysson M. Costa, Pedro Amorim, Bernardo Almada-Lobo

Publication date 11 December 2014

Published in OR Spectrum (Search for Journal in Brave)

Full work available at URL http://hdl.handle.net/11343/282964

zbMATH Keywords

demand uncertaintyproduction planningconsumer purchasing behaviourfood perishability

Mathematics Subject Classification ID

Case-oriented studies in operations research (90B90) Consumer behavior, demand theory (91B42) Production models (90B30)

Recommendations

• Research on integrated production-distribution planning for perishable food considering consumer purchasing behavior
• Application of normalized lifetime-dependent selling-price in a supply chain model
• Optimal dynamic pricing and ordering of a perishable product under additive effects of price and time on demand
• Pricing and lot-sizing decisions for perishable products when demand changes by freshness
• Effects of dynamic pricing of perishable products on revenue and waste

Cites work

• scientific article; zbMATH DE number 3568353 (Why is no real title available?)
• A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand
• Capacitated lot sizing and scheduling with parallel machines and shared buffers: A case study in a packaging company
• Dynamic capacitated lot-sizing problems: a classification and review of solution approaches
• Integrated production and distribution planning in the fast moving consumer goods industry: A block planning application
• Introduction to stochastic programming.
• Lot sizing and scheduling -- survey and extensions
• Modeling industrial lot sizing problems: a review
• Optimal price and order size for a reseller under partial backordering
• Optimal pricing and lot-sizing under conditions of perishability, finite production and partial backordering and lost sale
• Perishable Inventory Theory: A Review
• Pricing and production lot-size/scheduling with finite capacity for a deteriorating item over a finite horizon
• Realizing block planning concepts in make-and-pack production using MILP modelling and SAP APO^©
• Retailer's optimal pricing and lot-sizing policies for deteriorating items with partial backlogging
• Sustainable vegetable crop supply problem with perishable stocks
• The general lotsizing and scheduling problem

Cited in

(9)

• An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
• Development of a single period inventory planning model for perishable product redistribution
• An EOQ model for perishable goods with age-dependent demand rate
• Research on integrated production-distribution planning for perishable food considering consumer purchasing behavior
• Direct-store-delivery strategy of a supply chain considering corporate social responsibility and pre-sales service under demand uncertainty
• Facilitating consumer preferences and product shelf life data in the design of e-grocery deliveries
• A hybrid path-relinking method for solving two-stage stochastic integer problems
• Supplier selection in the processed food industry under uncertainty
• Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty

Describes a project that uses

Uses Software

• SAP APO

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